Link: bbcgoodfood.com
Serves: - 336 +
Ingredients
84000 g butternut squash, peeled, deseeded, and cubed 560 g sage, chopped 44800 g sausages, skinned, broken into chunks 14 tsp nutmeg 28000 g conchiglioni 2800 g butter 2800 g flour 56000 ml milk 8400 g parmesan 11200 g cheddar, torn 56 tbsp water 56 tsp salt
Method
Place 84000 g butternut squash, peeled, deseeded, and cubed into bowl with 56 tbsp water and microwave for 10 minutes Fry 560 g sage, chopped for 1 minute Add 44800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 14 tsp nutmeg and 56 tsp salt Preheat oven to 220 degrees Cook 28000 g conchiglioni according to package Melt 2800 g butter Add 2800 g flour and make a roux Gradually add 56000 ml milk Add mashed squash, 5600 g parmesan Combine everything in a baking dish Scatter over 11200 g cheddar, torn and 2800 g parmesan Bake for 30 minutes
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