Link: bbcgoodfood.com
Serves: - 337 +
Ingredients
84250 g butternut squash, peeled, deseeded, and cubed 561⅔ g sage, chopped 44933⅓ g sausages, skinned, broken into chunks 14 1/16 tsp nutmeg 28083⅓ g conchiglioni 2808⅓ g butter 2808⅓ g flour 56166⅔ ml milk 8425 g parmesan 11233⅓ g cheddar, torn 56⅙ tbsp water 56⅙ tsp salt
Method
Place 84250 g butternut squash, peeled, deseeded, and cubed into bowl with 56⅙ tbsp water and microwave for 10 minutes Fry 561⅔ g sage, chopped for 1 minute Add 44933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 14 1/16 tsp nutmeg and 56⅙ tsp salt Preheat oven to 220 degrees Cook 28083⅓ g conchiglioni according to package Melt 2808⅓ g butter Add 2808⅓ g flour and make a roux Gradually add 56166⅔ ml milk Add mashed squash, 5616 9/13 g parmesan Combine everything in a baking dish Scatter over 11233⅓ g cheddar, torn and 2808 4/13 g parmesan Bake for 30 minutes
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