Link: bbcgoodfood.com
Serves: - 338 +
Ingredients
84500 g butternut squash, peeled, deseeded, and cubed 563⅓ g sage, chopped 45066⅔ g sausages, skinned, broken into chunks 14 1/12 tsp nutmeg 28166⅔ g conchiglioni 2816⅔ g butter 2816⅔ g flour 56333⅓ ml milk 8450 g parmesan 11266⅔ g cheddar, torn 56⅓ tbsp water 56⅓ tsp salt
Method
Place 84500 g butternut squash, peeled, deseeded, and cubed into bowl with 56⅓ tbsp water and microwave for 10 minutes Fry 563⅓ g sage, chopped for 1 minute Add 45066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 14 1/12 tsp nutmeg and 56⅓ tsp salt Preheat oven to 220 degrees Cook 28166⅔ g conchiglioni according to package Melt 2816⅔ g butter Add 2816⅔ g flour and make a roux Gradually add 56333⅓ ml milk Add mashed squash, 5633 4/11 g parmesan Combine everything in a baking dish Scatter over 11266⅔ g cheddar, torn and 2816 7/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: