Link: bbcgoodfood.com
Serves: - 360 +
Ingredients
90000 g butternut squash, peeled, deseeded, and cubed 600 g sage, chopped 48000 g sausages, skinned, broken into chunks 15 tsp nutmeg 30000 g conchiglioni 3000 g butter 3000 g flour 60000 ml milk 9000 g parmesan 12000 g cheddar, torn 60 tbsp water 60 tsp salt
Method
Place 90000 g butternut squash, peeled, deseeded, and cubed into bowl with 60 tbsp water and microwave for 10 minutes Fry 600 g sage, chopped for 1 minute Add 48000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15 tsp nutmeg and 60 tsp salt Preheat oven to 220 degrees Cook 30000 g conchiglioni according to package Melt 3000 g butter Add 3000 g flour and make a roux Gradually add 60000 ml milk Add mashed squash, 6000 g parmesan Combine everything in a baking dish Scatter over 12000 g cheddar, torn and 3000 g parmesan Bake for 30 minutes
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