Link: bbcgoodfood.com
Serves: - 361 +
Ingredients
90250 g butternut squash, peeled, deseeded, and cubed 601⅔ g sage, chopped 48133⅓ g sausages, skinned, broken into chunks 15 1/16 tsp nutmeg 30083⅓ g conchiglioni 3008⅓ g butter 3008⅓ g flour 60166⅔ ml milk 9025 g parmesan 12033⅓ g cheddar, torn 60⅙ tbsp water 60⅙ tsp salt
Method
Place 90250 g butternut squash, peeled, deseeded, and cubed into bowl with 60⅙ tbsp water and microwave for 10 minutes Fry 601⅔ g sage, chopped for 1 minute Add 48133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15 1/16 tsp nutmeg and 60⅙ tsp salt Preheat oven to 220 degrees Cook 30083⅓ g conchiglioni according to package Melt 3008⅓ g butter Add 3008⅓ g flour and make a roux Gradually add 60166⅔ ml milk Add mashed squash, 6016 7/10 g parmesan Combine everything in a baking dish Scatter over 12033⅓ g cheddar, torn and 3008 3/10 g parmesan Bake for 30 minutes
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