Link: bbcgoodfood.com
Serves: - 363 +
Ingredients
90750 g butternut squash, peeled, deseeded, and cubed 605 g sage, chopped 48400 g sausages, skinned, broken into chunks 15⅛ tsp nutmeg 30250 g conchiglioni 3025 g butter 3025 g flour 60500 ml milk 9075 g parmesan 12100 g cheddar, torn 60½ tbsp water 60½ tsp salt
Method
Place 90750 g butternut squash, peeled, deseeded, and cubed into bowl with 60½ tbsp water and microwave for 10 minutes Fry 605 g sage, chopped for 1 minute Add 48400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15⅛ tsp nutmeg and 60½ tsp salt Preheat oven to 220 degrees Cook 30250 g conchiglioni according to package Melt 3025 g butter Add 3025 g flour and make a roux Gradually add 60500 ml milk Add mashed squash, 6050 g parmesan Combine everything in a baking dish Scatter over 12100 g cheddar, torn and 3025 g parmesan Bake for 30 minutes
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