Link: bbcgoodfood.com
Serves: - 364 +
Ingredients
91000 g butternut squash, peeled, deseeded, and cubed 606⅔ g sage, chopped 48533⅓ g sausages, skinned, broken into chunks 15⅙ tsp nutmeg 30333⅓ g conchiglioni 3033⅓ g butter 3033⅓ g flour 60666⅔ ml milk 9100 g parmesan 12133⅓ g cheddar, torn 60⅔ tbsp water 60⅔ tsp salt
Method
Place 91000 g butternut squash, peeled, deseeded, and cubed into bowl with 60⅔ tbsp water and microwave for 10 minutes Fry 606⅔ g sage, chopped for 1 minute Add 48533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15⅙ tsp nutmeg and 60⅔ tsp salt Preheat oven to 220 degrees Cook 30333⅓ g conchiglioni according to package Melt 3033⅓ g butter Add 3033⅓ g flour and make a roux Gradually add 60666⅔ ml milk Add mashed squash, 6066 7/10 g parmesan Combine everything in a baking dish Scatter over 12133⅓ g cheddar, torn and 3033 3/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: