Link: bbcgoodfood.com
Serves: - 369 +
Ingredients
92250 g butternut squash, peeled, deseeded, and cubed 615 g sage, chopped 49200 g sausages, skinned, broken into chunks 15⅜ tsp nutmeg 30750 g conchiglioni 3075 g butter 3075 g flour 61500 ml milk 9225 g parmesan 12300 g cheddar, torn 61½ tbsp water 61½ tsp salt
Method
Place 92250 g butternut squash, peeled, deseeded, and cubed into bowl with 61½ tbsp water and microwave for 10 minutes Fry 615 g sage, chopped for 1 minute Add 49200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15⅜ tsp nutmeg and 61½ tsp salt Preheat oven to 220 degrees Cook 30750 g conchiglioni according to package Melt 3075 g butter Add 3075 g flour and make a roux Gradually add 61500 ml milk Add mashed squash, 6150 g parmesan Combine everything in a baking dish Scatter over 12300 g cheddar, torn and 3075 g parmesan Bake for 30 minutes
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