Link: bbcgoodfood.com
Serves: - 370 +
Ingredients
92500 g butternut squash, peeled, deseeded, and cubed 616⅔ g sage, chopped 49333⅓ g sausages, skinned, broken into chunks 15 5/12 tsp nutmeg 30833⅓ g conchiglioni 3083⅓ g butter 3083⅓ g flour 61666⅔ ml milk 9250 g parmesan 12333⅓ g cheddar, torn 61⅔ tbsp water 61⅔ tsp salt
Method
Place 92500 g butternut squash, peeled, deseeded, and cubed into bowl with 61⅔ tbsp water and microwave for 10 minutes Fry 616⅔ g sage, chopped for 1 minute Add 49333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 15 5/12 tsp nutmeg and 61⅔ tsp salt Preheat oven to 220 degrees Cook 30833⅓ g conchiglioni according to package Melt 3083⅓ g butter Add 3083⅓ g flour and make a roux Gradually add 61666⅔ ml milk Add mashed squash, 6166 7/10 g parmesan Combine everything in a baking dish Scatter over 12333⅓ g cheddar, torn and 3083 3/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: