Link: bbcgoodfood.com
Serves: - 384 +
Ingredients
96000 g butternut squash, peeled, deseeded, and cubed 640 g sage, chopped 51200 g sausages, skinned, broken into chunks 16 tsp nutmeg 32000 g conchiglioni 3200 g butter 3200 g flour 64000 ml milk 9600 g parmesan 12800 g cheddar, torn 64 tbsp water 64 tsp salt
Method
Place 96000 g butternut squash, peeled, deseeded, and cubed into bowl with 64 tbsp water and microwave for 10 minutes Fry 640 g sage, chopped for 1 minute Add 51200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16 tsp nutmeg and 64 tsp salt Preheat oven to 220 degrees Cook 32000 g conchiglioni according to package Melt 3200 g butter Add 3200 g flour and make a roux Gradually add 64000 ml milk Add mashed squash, 6400 1/16 g parmesan Combine everything in a baking dish Scatter over 12800 g cheddar, torn and 3199 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: