Link: bbcgoodfood.com
Serves: - 385 +
Ingredients
96250 g butternut squash, peeled, deseeded, and cubed 641⅔ g sage, chopped 51333⅓ g sausages, skinned, broken into chunks 16 1/16 tsp nutmeg 32083⅓ g conchiglioni 3208⅓ g butter 3208⅓ g flour 64166⅔ ml milk 9625 g parmesan 12833⅓ g cheddar, torn 64⅙ tbsp water 64⅙ tsp salt
Method
Place 96250 g butternut squash, peeled, deseeded, and cubed into bowl with 64⅙ tbsp water and microwave for 10 minutes Fry 641⅔ g sage, chopped for 1 minute Add 51333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 16 1/16 tsp nutmeg and 64⅙ tsp salt Preheat oven to 220 degrees Cook 32083⅓ g conchiglioni according to package Melt 3208⅓ g butter Add 3208⅓ g flour and make a roux Gradually add 64166⅔ ml milk Add mashed squash, 6416 7/10 g parmesan Combine everything in a baking dish Scatter over 12833⅓ g cheddar, torn and 3208 3/10 g parmesan Bake for 30 minutes
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