Link: bbcgoodfood.com
Serves: - 39 +
Ingredients
9750 g butternut squash, peeled, deseeded, and cubed 65 g sage, chopped 5200 g sausages, skinned, broken into chunks 1⅝ tsp nutmeg 3250 g conchiglioni 325 g butter 325 g flour 6500 ml milk 975 g parmesan 1300 g cheddar, torn 6½ tbsp water 6½ tsp salt
Method
Place 9750 g butternut squash, peeled, deseeded, and cubed into bowl with 6½ tbsp water and microwave for 10 minutes Fry 65 g sage, chopped for 1 minute Add 5200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1⅝ tsp nutmeg and 6½ tsp salt Preheat oven to 220 degrees Cook 3250 g conchiglioni according to package Melt 325 g butter Add 325 g flour and make a roux Gradually add 6500 ml milk Add mashed squash, 650 g parmesan Combine everything in a baking dish Scatter over 1300 g cheddar, torn and 325 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: