Link: bbcgoodfood.com
Serves: - 40 +
Ingredients
10000 g butternut squash, peeled, deseeded, and cubed 66⅔ g sage, chopped 5333⅓ g sausages, skinned, broken into chunks 1⅔ tsp nutmeg 3333⅓ g conchiglioni 333⅓ g butter 333⅓ g flour 6666⅔ ml milk 1000 g parmesan 1333⅓ g cheddar, torn 6⅔ tbsp water 6⅔ tsp salt
Method
Place 10000 g butternut squash, peeled, deseeded, and cubed into bowl with 6⅔ tbsp water and microwave for 10 minutes Fry 66⅔ g sage, chopped for 1 minute Add 5333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1⅔ tsp nutmeg and 6⅔ tsp salt Preheat oven to 220 degrees Cook 3333⅓ g conchiglioni according to package Melt 333⅓ g butter Add 333⅓ g flour and make a roux Gradually add 6666⅔ ml milk Add mashed squash, 666⅔ g parmesan Combine everything in a baking dish Scatter over 1333⅓ g cheddar, torn and 333⅓ g parmesan Bake for 30 minutes
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