Link: bbcgoodfood.com
Serves: - 4 +
Ingredients
1000 g butternut squash, peeled, deseeded, and cubed 6⅔ g sage, chopped 533⅓ g sausages, skinned, broken into chunks ⅙ tsp nutmeg 333⅓ g conchiglioni 33⅓ g butter 33⅓ g flour 666⅔ ml milk 100 g parmesan 133⅓ g cheddar, torn ⅔ tbsp water ⅔ tsp salt
Method
Place 1000 g butternut squash, peeled, deseeded, and cubed into bowl with ⅔ tbsp water and microwave for 10 minutes Fry 6⅔ g sage, chopped for 1 minute Add 533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ⅙ tsp nutmeg and ⅔ tsp salt Preheat oven to 220 degrees Cook 333⅓ g conchiglioni according to package Melt 33⅓ g butter Add 33⅓ g flour and make a roux Gradually add 666⅔ ml milk Add mashed squash, 66⅔ g parmesan Combine everything in a baking dish Scatter over 133⅓ g cheddar, torn and 33⅓ g parmesan Bake for 30 minutes
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