Link: bbcgoodfood.com
Serves: - 3 +
Ingredients
750 g butternut squash, peeled, deseeded, and cubed 5 g sage, chopped 400 g sausages, skinned, broken into chunks ⅛ tsp nutmeg 250 g conchiglioni 25 g butter 25 g flour 500 ml milk 75 g parmesan 100 g cheddar, torn ½ tbsp water ½ tsp salt
Method
Place 750 g butternut squash, peeled, deseeded, and cubed into bowl with ½ tbsp water and microwave for 10 minutes Fry 5 g sage, chopped for 1 minute Add 400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with ⅛ tsp nutmeg and ½ tsp salt Preheat oven to 220 degrees Cook 250 g conchiglioni according to package Melt 25 g butter Add 25 g flour and make a roux Gradually add 500 ml milk Add mashed squash, 50 g parmesan Combine everything in a baking dish Scatter over 100 g cheddar, torn and 25 g parmesan Bake for 30 minutes
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