Link: bbcgoodfood.com
Serves: - 428 +
Ingredients
107000 g butternut squash, peeled, deseeded, and cubed 713⅓ g sage, chopped 57066⅔ g sausages, skinned, broken into chunks 17⅚ tsp nutmeg 35666⅔ g conchiglioni 3566⅔ g butter 3566⅔ g flour 71333⅓ ml milk 10700 g parmesan 14266⅔ g cheddar, torn 71⅓ tbsp water 71⅓ tsp salt
Method
Place 107000 g butternut squash, peeled, deseeded, and cubed into bowl with 71⅓ tbsp water and microwave for 10 minutes Fry 713⅓ g sage, chopped for 1 minute Add 57066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 17⅚ tsp nutmeg and 71⅓ tsp salt Preheat oven to 220 degrees Cook 35666⅔ g conchiglioni according to package Melt 3566⅔ g butter Add 3566⅔ g flour and make a roux Gradually add 71333⅓ ml milk Add mashed squash, 7133 4/11 g parmesan Combine everything in a baking dish Scatter over 14266⅔ g cheddar, torn and 3566 7/11 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: