Link: bbcgoodfood.com
Serves: - 429 +
Ingredients
107250 g butternut squash, peeled, deseeded, and cubed 715 g sage, chopped 57200 g sausages, skinned, broken into chunks 17⅞ tsp nutmeg 35750 g conchiglioni 3575 g butter 3575 g flour 71500 ml milk 10725 g parmesan 14300 g cheddar, torn 71½ tbsp water 71½ tsp salt
Method
Place 107250 g butternut squash, peeled, deseeded, and cubed into bowl with 71½ tbsp water and microwave for 10 minutes Fry 715 g sage, chopped for 1 minute Add 57200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 17⅞ tsp nutmeg and 71½ tsp salt Preheat oven to 220 degrees Cook 35750 g conchiglioni according to package Melt 3575 g butter Add 3575 g flour and make a roux Gradually add 71500 ml milk Add mashed squash, 7150 1/16 g parmesan Combine everything in a baking dish Scatter over 14300 g cheddar, torn and 3574 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: