Link: bbcgoodfood.com
Serves: - 432 +
Ingredients
108000 g butternut squash, peeled, deseeded, and cubed 720 g sage, chopped 57600 g sausages, skinned, broken into chunks 18 tsp nutmeg 36000 g conchiglioni 3600 g butter 3600 g flour 72000 ml milk 10800 g parmesan 14400 g cheddar, torn 72 tbsp water 72 tsp salt
Method
Place 108000 g butternut squash, peeled, deseeded, and cubed into bowl with 72 tbsp water and microwave for 10 minutes Fry 720 g sage, chopped for 1 minute Add 57600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18 tsp nutmeg and 72 tsp salt Preheat oven to 220 degrees Cook 36000 g conchiglioni according to package Melt 3600 g butter Add 3600 g flour and make a roux Gradually add 72000 ml milk Add mashed squash, 7200 1/16 g parmesan Combine everything in a baking dish Scatter over 14400 g cheddar, torn and 3599 15/16 g parmesan Bake for 30 minutes
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