Link: bbcgoodfood.com
Serves: - 433 +
Ingredients
108250 g butternut squash, peeled, deseeded, and cubed 721⅔ g sage, chopped 57733⅓ g sausages, skinned, broken into chunks 18 1/16 tsp nutmeg 36083⅓ g conchiglioni 3608⅓ g butter 3608⅓ g flour 72166⅔ ml milk 10825 g parmesan 14433⅓ g cheddar, torn 72⅙ tbsp water 72⅙ tsp salt
Method
Place 108250 g butternut squash, peeled, deseeded, and cubed into bowl with 72⅙ tbsp water and microwave for 10 minutes Fry 721⅔ g sage, chopped for 1 minute Add 57733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18 1/16 tsp nutmeg and 72⅙ tsp salt Preheat oven to 220 degrees Cook 36083⅓ g conchiglioni according to package Melt 3608⅓ g butter Add 3608⅓ g flour and make a roux Gradually add 72166⅔ ml milk Add mashed squash, 7216 7/10 g parmesan Combine everything in a baking dish Scatter over 14433⅓ g cheddar, torn and 3608 3/10 g parmesan Bake for 30 minutes
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