Link: bbcgoodfood.com
Serves: - 438 +
Ingredients
109500 g butternut squash, peeled, deseeded, and cubed 730 g sage, chopped 58400 g sausages, skinned, broken into chunks 18¼ tsp nutmeg 36500 g conchiglioni 3650 g butter 3650 g flour 73000 ml milk 10950 g parmesan 14600 g cheddar, torn 73 tbsp water 73 tsp salt
Method
Place 109500 g butternut squash, peeled, deseeded, and cubed into bowl with 73 tbsp water and microwave for 10 minutes Fry 730 g sage, chopped for 1 minute Add 58400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18¼ tsp nutmeg and 73 tsp salt Preheat oven to 220 degrees Cook 36500 g conchiglioni according to package Melt 3650 g butter Add 3650 g flour and make a roux Gradually add 73000 ml milk Add mashed squash, 7300 1/16 g parmesan Combine everything in a baking dish Scatter over 14600 g cheddar, torn and 3649 15/16 g parmesan Bake for 30 minutes
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