Link: bbcgoodfood.com
Serves: - 439 +
Ingredients
109750 g butternut squash, peeled, deseeded, and cubed 731⅔ g sage, chopped 58533⅓ g sausages, skinned, broken into chunks 18 2/7 tsp nutmeg 36583⅓ g conchiglioni 3658⅓ g butter 3658⅓ g flour 73166⅔ ml milk 10975 g parmesan 14633⅓ g cheddar, torn 73⅙ tbsp water 73⅙ tsp salt
Method
Place 109750 g butternut squash, peeled, deseeded, and cubed into bowl with 73⅙ tbsp water and microwave for 10 minutes Fry 731⅔ g sage, chopped for 1 minute Add 58533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18 2/7 tsp nutmeg and 73⅙ tsp salt Preheat oven to 220 degrees Cook 36583⅓ g conchiglioni according to package Melt 3658⅓ g butter Add 3658⅓ g flour and make a roux Gradually add 73166⅔ ml milk Add mashed squash, 7316 7/10 g parmesan Combine everything in a baking dish Scatter over 14633⅓ g cheddar, torn and 3658 3/10 g parmesan Bake for 30 minutes
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