Link: bbcgoodfood.com
Serves: - 44 +
Ingredients
11000 g butternut squash, peeled, deseeded, and cubed 73⅓ g sage, chopped 5866⅔ g sausages, skinned, broken into chunks 1⅚ tsp nutmeg 3666⅔ g conchiglioni 366⅔ g butter 366⅔ g flour 7333⅓ ml milk 1100 g parmesan 1466⅔ g cheddar, torn 7⅓ tbsp water 7⅓ tsp salt
Method
Place 11000 g butternut squash, peeled, deseeded, and cubed into bowl with 7⅓ tbsp water and microwave for 10 minutes Fry 73⅓ g sage, chopped for 1 minute Add 5866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1⅚ tsp nutmeg and 7⅓ tsp salt Preheat oven to 220 degrees Cook 3666⅔ g conchiglioni according to package Melt 366⅔ g butter Add 366⅔ g flour and make a roux Gradually add 7333⅓ ml milk Add mashed squash, 733⅓ g parmesan Combine everything in a baking dish Scatter over 1466⅔ g cheddar, torn and 366⅔ g parmesan Bake for 30 minutes
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