Link: bbcgoodfood.com
Serves: - 45 +
Ingredients
11250 g butternut squash, peeled, deseeded, and cubed 75 g sage, chopped 6000 g sausages, skinned, broken into chunks 1⅞ tsp nutmeg 3750 g conchiglioni 375 g butter 375 g flour 7500 ml milk 1125 g parmesan 1500 g cheddar, torn 7½ tbsp water 7½ tsp salt
Method
Place 11250 g butternut squash, peeled, deseeded, and cubed into bowl with 7½ tbsp water and microwave for 10 minutes Fry 75 g sage, chopped for 1 minute Add 6000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 1⅞ tsp nutmeg and 7½ tsp salt Preheat oven to 220 degrees Cook 3750 g conchiglioni according to package Melt 375 g butter Add 375 g flour and make a roux Gradually add 7500 ml milk Add mashed squash, 750 g parmesan Combine everything in a baking dish Scatter over 1500 g cheddar, torn and 375 g parmesan Bake for 30 minutes
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