Link: bbcgoodfood.com
Serves: - 440 +
Ingredients
110000 g butternut squash, peeled, deseeded, and cubed 733⅓ g sage, chopped 58666⅔ g sausages, skinned, broken into chunks 18⅓ tsp nutmeg 36666⅔ g conchiglioni 3666⅔ g butter 3666⅔ g flour 73333⅓ ml milk 11000 g parmesan 14666⅔ g cheddar, torn 73⅓ tbsp water 73⅓ tsp salt
Method
Place 110000 g butternut squash, peeled, deseeded, and cubed into bowl with 73⅓ tbsp water and microwave for 10 minutes Fry 733⅓ g sage, chopped for 1 minute Add 58666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18⅓ tsp nutmeg and 73⅓ tsp salt Preheat oven to 220 degrees Cook 36666⅔ g conchiglioni according to package Melt 3666⅔ g butter Add 3666⅔ g flour and make a roux Gradually add 73333⅓ ml milk Add mashed squash, 7333⅜ g parmesan Combine everything in a baking dish Scatter over 14666⅔ g cheddar, torn and 3666⅝ g parmesan Bake for 30 minutes
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