Link: bbcgoodfood.com
Serves: - 450 +
Ingredients
112500 g butternut squash, peeled, deseeded, and cubed 750 g sage, chopped 60000 g sausages, skinned, broken into chunks 18¾ tsp nutmeg 37500 g conchiglioni 3750 g butter 3750 g flour 75000 ml milk 11250 g parmesan 15000 g cheddar, torn 75 tbsp water 75 tsp salt
Method
Place 112500 g butternut squash, peeled, deseeded, and cubed into bowl with 75 tbsp water and microwave for 10 minutes Fry 750 g sage, chopped for 1 minute Add 60000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18¾ tsp nutmeg and 75 tsp salt Preheat oven to 220 degrees Cook 37500 g conchiglioni according to package Melt 3750 g butter Add 3750 g flour and make a roux Gradually add 75000 ml milk Add mashed squash, 7500 1/16 g parmesan Combine everything in a baking dish Scatter over 15000 g cheddar, torn and 3749 15/16 g parmesan Bake for 30 minutes
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