Link: bbcgoodfood.com
Serves: - 451 +
Ingredients
112750 g butternut squash, peeled, deseeded, and cubed 751⅔ g sage, chopped 60133⅓ g sausages, skinned, broken into chunks 18 11/14 tsp nutmeg 37583⅓ g conchiglioni 3758⅓ g butter 3758⅓ g flour 75166⅔ ml milk 11275 g parmesan 15033⅓ g cheddar, torn 75⅙ tbsp water 75⅙ tsp salt
Method
Place 112750 g butternut squash, peeled, deseeded, and cubed into bowl with 75⅙ tbsp water and microwave for 10 minutes Fry 751⅔ g sage, chopped for 1 minute Add 60133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 18 11/14 tsp nutmeg and 75⅙ tsp salt Preheat oven to 220 degrees Cook 37583⅓ g conchiglioni according to package Melt 3758⅓ g butter Add 3758⅓ g flour and make a roux Gradually add 75166⅔ ml milk Add mashed squash, 7516 7/10 g parmesan Combine everything in a baking dish Scatter over 15033⅓ g cheddar, torn and 3758 3/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: