Link: bbcgoodfood.com
Serves: - 456 +
Ingredients
114000 g butternut squash, peeled, deseeded, and cubed 760 g sage, chopped 60800 g sausages, skinned, broken into chunks 19 tsp nutmeg 38000 g conchiglioni 3800 g butter 3800 g flour 76000 ml milk 11400 g parmesan 15200 g cheddar, torn 76 tbsp water 76 tsp salt
Method
Place 114000 g butternut squash, peeled, deseeded, and cubed into bowl with 76 tbsp water and microwave for 10 minutes Fry 760 g sage, chopped for 1 minute Add 60800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19 tsp nutmeg and 76 tsp salt Preheat oven to 220 degrees Cook 38000 g conchiglioni according to package Melt 3800 g butter Add 3800 g flour and make a roux Gradually add 76000 ml milk Add mashed squash, 7600 1/16 g parmesan Combine everything in a baking dish Scatter over 15200 g cheddar, torn and 3799 15/16 g parmesan Bake for 30 minutes
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