Link: bbcgoodfood.com
Serves: - 457 +
Ingredients
114250 g butternut squash, peeled, deseeded, and cubed 761⅔ g sage, chopped 60933⅓ g sausages, skinned, broken into chunks 19 1/16 tsp nutmeg 38083⅓ g conchiglioni 3808⅓ g butter 3808⅓ g flour 76166⅔ ml milk 11425 g parmesan 15233⅓ g cheddar, torn 76⅙ tbsp water 76⅙ tsp salt
Method
Place 114250 g butternut squash, peeled, deseeded, and cubed into bowl with 76⅙ tbsp water and microwave for 10 minutes Fry 761⅔ g sage, chopped for 1 minute Add 60933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19 1/16 tsp nutmeg and 76⅙ tsp salt Preheat oven to 220 degrees Cook 38083⅓ g conchiglioni according to package Melt 3808⅓ g butter Add 3808⅓ g flour and make a roux Gradually add 76166⅔ ml milk Add mashed squash, 7616 7/10 g parmesan Combine everything in a baking dish Scatter over 15233⅓ g cheddar, torn and 3808 3/10 g parmesan Bake for 30 minutes
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