Link: bbcgoodfood.com
Serves: - 474 +
Ingredients
118500 g butternut squash, peeled, deseeded, and cubed 790 g sage, chopped 63200 g sausages, skinned, broken into chunks 19¾ tsp nutmeg 39500 g conchiglioni 3950 g butter 3950 g flour 79000 ml milk 11850 g parmesan 15800 g cheddar, torn 79 tbsp water 79 tsp salt
Method
Place 118500 g butternut squash, peeled, deseeded, and cubed into bowl with 79 tbsp water and microwave for 10 minutes Fry 790 g sage, chopped for 1 minute Add 63200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19¾ tsp nutmeg and 79 tsp salt Preheat oven to 220 degrees Cook 39500 g conchiglioni according to package Melt 3950 g butter Add 3950 g flour and make a roux Gradually add 79000 ml milk Add mashed squash, 7900 1/16 g parmesan Combine everything in a baking dish Scatter over 15800 g cheddar, torn and 3949 15/16 g parmesan Bake for 30 minutes
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