Link: bbcgoodfood.com
Serves: - 475 +
Ingredients
118750 g butternut squash, peeled, deseeded, and cubed 791⅔ g sage, chopped 63333⅓ g sausages, skinned, broken into chunks 19 11/14 tsp nutmeg 39583⅓ g conchiglioni 3958⅓ g butter 3958⅓ g flour 79166⅔ ml milk 11875 g parmesan 15833⅓ g cheddar, torn 79⅙ tbsp water 79⅙ tsp salt
Method
Place 118750 g butternut squash, peeled, deseeded, and cubed into bowl with 79⅙ tbsp water and microwave for 10 minutes Fry 791⅔ g sage, chopped for 1 minute Add 63333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 19 11/14 tsp nutmeg and 79⅙ tsp salt Preheat oven to 220 degrees Cook 39583⅓ g conchiglioni according to package Melt 3958⅓ g butter Add 3958⅓ g flour and make a roux Gradually add 79166⅔ ml milk Add mashed squash, 7916 7/10 g parmesan Combine everything in a baking dish Scatter over 15833⅓ g cheddar, torn and 3958 3/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: