Link: bbcgoodfood.com
Serves: - 480 +
Ingredients
120000 g butternut squash, peeled, deseeded, and cubed 800 g sage, chopped 64000 g sausages, skinned, broken into chunks 20 tsp nutmeg 40000 g conchiglioni 4000 g butter 4000 g flour 80000 ml milk 12000 g parmesan 16000 g cheddar, torn 80 tbsp water 80 tsp salt
Method
Place 120000 g butternut squash, peeled, deseeded, and cubed into bowl with 80 tbsp water and microwave for 10 minutes Fry 800 g sage, chopped for 1 minute Add 64000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20 tsp nutmeg and 80 tsp salt Preheat oven to 220 degrees Cook 40000 g conchiglioni according to package Melt 4000 g butter Add 4000 g flour and make a roux Gradually add 80000 ml milk Add mashed squash, 8000 1/16 g parmesan Combine everything in a baking dish Scatter over 16000 g cheddar, torn and 3999 15/16 g parmesan Bake for 30 minutes
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