Link: bbcgoodfood.com
Serves: - 481 +
Ingredients
120250 g butternut squash, peeled, deseeded, and cubed 801⅔ g sage, chopped 64133⅓ g sausages, skinned, broken into chunks 20 1/16 tsp nutmeg 40083⅓ g conchiglioni 4008⅓ g butter 4008⅓ g flour 80166⅔ ml milk 12025 g parmesan 16033⅓ g cheddar, torn 80⅙ tbsp water 80⅙ tsp salt
Method
Place 120250 g butternut squash, peeled, deseeded, and cubed into bowl with 80⅙ tbsp water and microwave for 10 minutes Fry 801⅔ g sage, chopped for 1 minute Add 64133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20 1/16 tsp nutmeg and 80⅙ tsp salt Preheat oven to 220 degrees Cook 40083⅓ g conchiglioni according to package Melt 4008⅓ g butter Add 4008⅓ g flour and make a roux Gradually add 80166⅔ ml milk Add mashed squash, 8016 7/10 g parmesan Combine everything in a baking dish Scatter over 16033⅓ g cheddar, torn and 4008 3/10 g parmesan Bake for 30 minutes
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