Link: bbcgoodfood.com
Serves: - 486 +
Ingredients
121500 g butternut squash, peeled, deseeded, and cubed 810 g sage, chopped 64800 g sausages, skinned, broken into chunks 20¼ tsp nutmeg 40500 g conchiglioni 4050 g butter 4050 g flour 81000 ml milk 12150 g parmesan 16200 g cheddar, torn 81 tbsp water 81 tsp salt
Method
Place 121500 g butternut squash, peeled, deseeded, and cubed into bowl with 81 tbsp water and microwave for 10 minutes Fry 810 g sage, chopped for 1 minute Add 64800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20¼ tsp nutmeg and 81 tsp salt Preheat oven to 220 degrees Cook 40500 g conchiglioni according to package Melt 4050 g butter Add 4050 g flour and make a roux Gradually add 81000 ml milk Add mashed squash, 8100 1/16 g parmesan Combine everything in a baking dish Scatter over 16200 g cheddar, torn and 4049 15/16 g parmesan Bake for 30 minutes
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