Link: bbcgoodfood.com
Serves: - 487 +
Ingredients
121750 g butternut squash, peeled, deseeded, and cubed 811⅔ g sage, chopped 64933⅓ g sausages, skinned, broken into chunks 20 2/7 tsp nutmeg 40583⅓ g conchiglioni 4058⅓ g butter 4058⅓ g flour 81166⅔ ml milk 12175 g parmesan 16233⅓ g cheddar, torn 81⅙ tbsp water 81⅙ tsp salt
Method
Place 121750 g butternut squash, peeled, deseeded, and cubed into bowl with 81⅙ tbsp water and microwave for 10 minutes Fry 811⅔ g sage, chopped for 1 minute Add 64933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20 2/7 tsp nutmeg and 81⅙ tsp salt Preheat oven to 220 degrees Cook 40583⅓ g conchiglioni according to package Melt 4058⅓ g butter Add 4058⅓ g flour and make a roux Gradually add 81166⅔ ml milk Add mashed squash, 8116 5/7 g parmesan Combine everything in a baking dish Scatter over 16233⅓ g cheddar, torn and 4058 2/7 g parmesan Bake for 30 minutes
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