Link: bbcgoodfood.com
Serves: - 489 +
Ingredients
122250 g butternut squash, peeled, deseeded, and cubed 815 g sage, chopped 65200 g sausages, skinned, broken into chunks 20⅜ tsp nutmeg 40750 g conchiglioni 4075 g butter 4075 g flour 81500 ml milk 12225 g parmesan 16300 g cheddar, torn 81½ tbsp water 81½ tsp salt
Method
Place 122250 g butternut squash, peeled, deseeded, and cubed into bowl with 81½ tbsp water and microwave for 10 minutes Fry 815 g sage, chopped for 1 minute Add 65200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20⅜ tsp nutmeg and 81½ tsp salt Preheat oven to 220 degrees Cook 40750 g conchiglioni according to package Melt 4075 g butter Add 4075 g flour and make a roux Gradually add 81500 ml milk Add mashed squash, 8150 1/16 g parmesan Combine everything in a baking dish Scatter over 16300 g cheddar, torn and 4074 15/16 g parmesan Bake for 30 minutes
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