Link: bbcgoodfood.com
Serves: - 490 +
Ingredients
122500 g butternut squash, peeled, deseeded, and cubed 816⅔ g sage, chopped 65333⅓ g sausages, skinned, broken into chunks 20 5/12 tsp nutmeg 40833⅓ g conchiglioni 4083⅓ g butter 4083⅓ g flour 81666⅔ ml milk 12250 g parmesan 16333⅓ g cheddar, torn 81⅔ tbsp water 81⅔ tsp salt
Method
Place 122500 g butternut squash, peeled, deseeded, and cubed into bowl with 81⅔ tbsp water and microwave for 10 minutes Fry 816⅔ g sage, chopped for 1 minute Add 65333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20 5/12 tsp nutmeg and 81⅔ tsp salt Preheat oven to 220 degrees Cook 40833⅓ g conchiglioni according to package Melt 4083⅓ g butter Add 4083⅓ g flour and make a roux Gradually add 81666⅔ ml milk Add mashed squash, 8166 5/7 g parmesan Combine everything in a baking dish Scatter over 16333⅓ g cheddar, torn and 4083 2/7 g parmesan Bake for 30 minutes
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