Link: bbcgoodfood.com
Serves: - 492 +
Ingredients
123000 g butternut squash, peeled, deseeded, and cubed 820 g sage, chopped 65600 g sausages, skinned, broken into chunks 20½ tsp nutmeg 41000 g conchiglioni 4100 g butter 4100 g flour 82000 ml milk 12300 g parmesan 16400 g cheddar, torn 82 tbsp water 82 tsp salt
Method
Place 123000 g butternut squash, peeled, deseeded, and cubed into bowl with 82 tbsp water and microwave for 10 minutes Fry 820 g sage, chopped for 1 minute Add 65600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20½ tsp nutmeg and 82 tsp salt Preheat oven to 220 degrees Cook 41000 g conchiglioni according to package Melt 4100 g butter Add 4100 g flour and make a roux Gradually add 82000 ml milk Add mashed squash, 8200 1/16 g parmesan Combine everything in a baking dish Scatter over 16400 g cheddar, torn and 4099 15/16 g parmesan Bake for 30 minutes
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