Link: bbcgoodfood.com
Serves: - 493 +
Ingredients
123250 g butternut squash, peeled, deseeded, and cubed 821⅔ g sage, chopped 65733⅓ g sausages, skinned, broken into chunks 20 7/13 tsp nutmeg 41083⅓ g conchiglioni 4108⅓ g butter 4108⅓ g flour 82166⅔ ml milk 12325 g parmesan 16433⅓ g cheddar, torn 82⅙ tbsp water 82⅙ tsp salt
Method
Place 123250 g butternut squash, peeled, deseeded, and cubed into bowl with 82⅙ tbsp water and microwave for 10 minutes Fry 821⅔ g sage, chopped for 1 minute Add 65733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20 7/13 tsp nutmeg and 82⅙ tsp salt Preheat oven to 220 degrees Cook 41083⅓ g conchiglioni according to package Melt 4108⅓ g butter Add 4108⅓ g flour and make a roux Gradually add 82166⅔ ml milk Add mashed squash, 8216 5/7 g parmesan Combine everything in a baking dish Scatter over 16433⅓ g cheddar, torn and 4108 2/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: