Link: bbcgoodfood.com
Serves: - 495 +
Ingredients
123750 g butternut squash, peeled, deseeded, and cubed 825 g sage, chopped 66000 g sausages, skinned, broken into chunks 20⅝ tsp nutmeg 41250 g conchiglioni 4125 g butter 4125 g flour 82500 ml milk 12375 g parmesan 16500 g cheddar, torn 82½ tbsp water 82½ tsp salt
Method
Place 123750 g butternut squash, peeled, deseeded, and cubed into bowl with 82½ tbsp water and microwave for 10 minutes Fry 825 g sage, chopped for 1 minute Add 66000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20⅝ tsp nutmeg and 82½ tsp salt Preheat oven to 220 degrees Cook 41250 g conchiglioni according to package Melt 4125 g butter Add 4125 g flour and make a roux Gradually add 82500 ml milk Add mashed squash, 8250 1/16 g parmesan Combine everything in a baking dish Scatter over 16500 g cheddar, torn and 4124 15/16 g parmesan Bake for 30 minutes
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