Link: bbcgoodfood.com
Serves: - 496 +
Ingredients
124000 g butternut squash, peeled, deseeded, and cubed 826⅔ g sage, chopped 66133⅓ g sausages, skinned, broken into chunks 20⅔ tsp nutmeg 41333⅓ g conchiglioni 4133⅓ g butter 4133⅓ g flour 82666⅔ ml milk 12400 g parmesan 16533⅓ g cheddar, torn 82⅔ tbsp water 82⅔ tsp salt
Method
Place 124000 g butternut squash, peeled, deseeded, and cubed into bowl with 82⅔ tbsp water and microwave for 10 minutes Fry 826⅔ g sage, chopped for 1 minute Add 66133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 20⅔ tsp nutmeg and 82⅔ tsp salt Preheat oven to 220 degrees Cook 41333⅓ g conchiglioni according to package Melt 4133⅓ g butter Add 4133⅓ g flour and make a roux Gradually add 82666⅔ ml milk Add mashed squash, 8266 5/7 g parmesan Combine everything in a baking dish Scatter over 16533⅓ g cheddar, torn and 4133 2/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: