Link: bbcgoodfood.com
Serves: - 504 +
Ingredients
126000 g butternut squash, peeled, deseeded, and cubed 840 g sage, chopped 67200 g sausages, skinned, broken into chunks 21 tsp nutmeg 42000 g conchiglioni 4200 g butter 4200 g flour 84000 ml milk 12600 g parmesan 16800 g cheddar, torn 84 tbsp water 84 tsp salt
Method
Place 126000 g butternut squash, peeled, deseeded, and cubed into bowl with 84 tbsp water and microwave for 10 minutes Fry 840 g sage, chopped for 1 minute Add 67200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 21 tsp nutmeg and 84 tsp salt Preheat oven to 220 degrees Cook 42000 g conchiglioni according to package Melt 4200 g butter Add 4200 g flour and make a roux Gradually add 84000 ml milk Add mashed squash, 8400 1/16 g parmesan Combine everything in a baking dish Scatter over 16800 g cheddar, torn and 4199 15/16 g parmesan Bake for 30 minutes
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