Link: bbcgoodfood.com
Serves: - 505 +
Ingredients
126250 g butternut squash, peeled, deseeded, and cubed 841⅔ g sage, chopped 67333⅓ g sausages, skinned, broken into chunks 21 1/16 tsp nutmeg 42083⅓ g conchiglioni 4208⅓ g butter 4208⅓ g flour 84166⅔ ml milk 12625 g parmesan 16833⅓ g cheddar, torn 84⅙ tbsp water 84⅙ tsp salt
Method
Place 126250 g butternut squash, peeled, deseeded, and cubed into bowl with 84⅙ tbsp water and microwave for 10 minutes Fry 841⅔ g sage, chopped for 1 minute Add 67333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 21 1/16 tsp nutmeg and 84⅙ tsp salt Preheat oven to 220 degrees Cook 42083⅓ g conchiglioni according to package Melt 4208⅓ g butter Add 4208⅓ g flour and make a roux Gradually add 84166⅔ ml milk Add mashed squash, 8416 5/7 g parmesan Combine everything in a baking dish Scatter over 16833⅓ g cheddar, torn and 4208 2/7 g parmesan Bake for 30 minutes
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