Link: bbcgoodfood.com
Serves: - 528 +
Ingredients
132000 g butternut squash, peeled, deseeded, and cubed 880 g sage, chopped 70400 g sausages, skinned, broken into chunks 22 tsp nutmeg 44000 g conchiglioni 4400 g butter 4400 g flour 88000 ml milk 13200 g parmesan 17600 g cheddar, torn 88 tbsp water 88 tsp salt
Method
Place 132000 g butternut squash, peeled, deseeded, and cubed into bowl with 88 tbsp water and microwave for 10 minutes Fry 880 g sage, chopped for 1 minute Add 70400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 22 tsp nutmeg and 88 tsp salt Preheat oven to 220 degrees Cook 44000 g conchiglioni according to package Melt 4400 g butter Add 4400 g flour and make a roux Gradually add 88000 ml milk Add mashed squash, 8800 1/16 g parmesan Combine everything in a baking dish Scatter over 17600 g cheddar, torn and 4399 15/16 g parmesan Bake for 30 minutes
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