Link: bbcgoodfood.com
Serves: - 529 +
Ingredients
132250 g butternut squash, peeled, deseeded, and cubed 881⅔ g sage, chopped 70533⅓ g sausages, skinned, broken into chunks 22 1/16 tsp nutmeg 44083⅓ g conchiglioni 4408⅓ g butter 4408⅓ g flour 88166⅔ ml milk 13225 g parmesan 17633⅓ g cheddar, torn 88⅙ tbsp water 88⅙ tsp salt
Method
Place 132250 g butternut squash, peeled, deseeded, and cubed into bowl with 88⅙ tbsp water and microwave for 10 minutes Fry 881⅔ g sage, chopped for 1 minute Add 70533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 22 1/16 tsp nutmeg and 88⅙ tsp salt Preheat oven to 220 degrees Cook 44083⅓ g conchiglioni according to package Melt 4408⅓ g butter Add 4408⅓ g flour and make a roux Gradually add 88166⅔ ml milk Add mashed squash, 8816 5/7 g parmesan Combine everything in a baking dish Scatter over 17633⅓ g cheddar, torn and 4408 2/7 g parmesan Bake for 30 minutes
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