Link: bbcgoodfood.com
Serves: - 570 +
Ingredients
142500 g butternut squash, peeled, deseeded, and cubed 950 g sage, chopped 76000 g sausages, skinned, broken into chunks 23¾ tsp nutmeg 47500 g conchiglioni 4750 g butter 4750 g flour 95000 ml milk 14250 g parmesan 19000 g cheddar, torn 95 tbsp water 95 tsp salt
Method
Place 142500 g butternut squash, peeled, deseeded, and cubed into bowl with 95 tbsp water and microwave for 10 minutes Fry 950 g sage, chopped for 1 minute Add 76000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 23¾ tsp nutmeg and 95 tsp salt Preheat oven to 220 degrees Cook 47500 g conchiglioni according to package Melt 4750 g butter Add 4750 g flour and make a roux Gradually add 95000 ml milk Add mashed squash, 9500 1/16 g parmesan Combine everything in a baking dish Scatter over 19000 g cheddar, torn and 4749 15/16 g parmesan Bake for 30 minutes
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