Link: bbcgoodfood.com
Serves: - 571 +
Ingredients
142750 g butternut squash, peeled, deseeded, and cubed 951⅔ g sage, chopped 76133⅓ g sausages, skinned, broken into chunks 23 11/14 tsp nutmeg 47583⅓ g conchiglioni 4758⅓ g butter 4758⅓ g flour 95166⅔ ml milk 14275 g parmesan 19033⅓ g cheddar, torn 95⅙ tbsp water 95⅙ tsp salt
Method
Place 142750 g butternut squash, peeled, deseeded, and cubed into bowl with 95⅙ tbsp water and microwave for 10 minutes Fry 951⅔ g sage, chopped for 1 minute Add 76133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 23 11/14 tsp nutmeg and 95⅙ tsp salt Preheat oven to 220 degrees Cook 47583⅓ g conchiglioni according to package Melt 4758⅓ g butter Add 4758⅓ g flour and make a roux Gradually add 95166⅔ ml milk Add mashed squash, 9516 5/7 g parmesan Combine everything in a baking dish Scatter over 19033⅓ g cheddar, torn and 4758 2/7 g parmesan Bake for 30 minutes
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