Link: bbcgoodfood.com
Serves: - 573 +
Ingredients
143250 g butternut squash, peeled, deseeded, and cubed 955 g sage, chopped 76400 g sausages, skinned, broken into chunks 23⅞ tsp nutmeg 47750 g conchiglioni 4775 g butter 4775 g flour 95500 ml milk 14325 g parmesan 19100 g cheddar, torn 95½ tbsp water 95½ tsp salt
Method
Place 143250 g butternut squash, peeled, deseeded, and cubed into bowl with 95½ tbsp water and microwave for 10 minutes Fry 955 g sage, chopped for 1 minute Add 76400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 23⅞ tsp nutmeg and 95½ tsp salt Preheat oven to 220 degrees Cook 47750 g conchiglioni according to package Melt 4775 g butter Add 4775 g flour and make a roux Gradually add 95500 ml milk Add mashed squash, 9550 1/16 g parmesan Combine everything in a baking dish Scatter over 19100 g cheddar, torn and 4774 15/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: