Link: bbcgoodfood.com
Serves: - 574 +
Ingredients
143500 g butternut squash, peeled, deseeded, and cubed 956⅔ g sage, chopped 76533⅓ g sausages, skinned, broken into chunks 23 11/12 tsp nutmeg 47833⅓ g conchiglioni 4783⅓ g butter 4783⅓ g flour 95666⅔ ml milk 14350 g parmesan 19133⅓ g cheddar, torn 95⅔ tbsp water 95⅔ tsp salt
Method
Place 143500 g butternut squash, peeled, deseeded, and cubed into bowl with 95⅔ tbsp water and microwave for 10 minutes Fry 956⅔ g sage, chopped for 1 minute Add 76533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 23 11/12 tsp nutmeg and 95⅔ tsp salt Preheat oven to 220 degrees Cook 47833⅓ g conchiglioni according to package Melt 4783⅓ g butter Add 4783⅓ g flour and make a roux Gradually add 95666⅔ ml milk Add mashed squash, 9566 5/7 g parmesan Combine everything in a baking dish Scatter over 19133⅓ g cheddar, torn and 4783 2/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: