Link: bbcgoodfood.com
Serves: - 576 +
Ingredients
144000 g butternut squash, peeled, deseeded, and cubed 960 g sage, chopped 76800 g sausages, skinned, broken into chunks 24 tsp nutmeg 48000 g conchiglioni 4800 g butter 4800 g flour 96000 ml milk 14400 g parmesan 19200 g cheddar, torn 96 tbsp water 96 tsp salt
Method
Place 144000 g butternut squash, peeled, deseeded, and cubed into bowl with 96 tbsp water and microwave for 10 minutes Fry 960 g sage, chopped for 1 minute Add 76800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24 tsp nutmeg and 96 tsp salt Preheat oven to 220 degrees Cook 48000 g conchiglioni according to package Melt 4800 g butter Add 4800 g flour and make a roux Gradually add 96000 ml milk Add mashed squash, 9600 1/16 g parmesan Combine everything in a baking dish Scatter over 19200 g cheddar, torn and 4799 15/16 g parmesan Bake for 30 minutes
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