Link: bbcgoodfood.com
Serves: - 577 +
Ingredients
144250 g butternut squash, peeled, deseeded, and cubed 961⅔ g sage, chopped 76933⅓ g sausages, skinned, broken into chunks 24 1/16 tsp nutmeg 48083⅓ g conchiglioni 4808⅓ g butter 4808⅓ g flour 96166⅔ ml milk 14425 g parmesan 19233⅓ g cheddar, torn 96⅙ tbsp water 96⅙ tsp salt
Method
Place 144250 g butternut squash, peeled, deseeded, and cubed into bowl with 96⅙ tbsp water and microwave for 10 minutes Fry 961⅔ g sage, chopped for 1 minute Add 76933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 24 1/16 tsp nutmeg and 96⅙ tsp salt Preheat oven to 220 degrees Cook 48083⅓ g conchiglioni according to package Melt 4808⅓ g butter Add 4808⅓ g flour and make a roux Gradually add 96166⅔ ml milk Add mashed squash, 9616 5/7 g parmesan Combine everything in a baking dish Scatter over 19233⅓ g cheddar, torn and 4808 2/7 g parmesan Bake for 30 minutes
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